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Grits with Creamed Cashews

April 11, 2016 Admin.V 0

“I tell people to use true grits, rather than polenta,” says Oakland cookbook writer Bryant Terry, author of The Inspired Vegan, because he likes the […]

Indian Vegetable Cooking-October 2015
credit Line: Photography: Iain Bagwell
Food Styling: Marian Cooper Cairns
Prop Styling: Heather Chadduck Hillegas

Indian Chopped Salad

April 11, 2016 Admin.V 0

Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor.