This dish is sure to make it into your regular rotation: completely satisfying chili that cooks in a fraction of the time it takes to […]
“I tell people to use true grits, rather than polenta,” says Oakland cookbook writer Bryant Terry, author of The Inspired Vegan, because he likes the […]
Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender.
Toss quinoa with diced apples, toasted almonds, and dried cranberries and serve with a large lettuce leaf.
Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor.
Featuring cranberries, wild rice, toasted pecans, and scallions, this salad is full of fall flavor.
This ancient dish traces its roots to India’s Kayastha community, who developed it as a unique variation of biryani. In tahiree, rice and other elements […]