Couscous Salad with Zucchini and Roasted Almonds
This flavorful, fresh, and easy to make vegetarian dish will soon be one of your go-to meals on busy weeknights.
cooking
Sheet Pan Chicken with Roasted Baby Potatoes
With a quick roast in a 500° oven, this one sheet dinner dish is served in a dash. To round out your plate, pair with […]
Maple Oregano Pork Loin
Just a few ingredients can provide a family-friendly balance of sweet (maple syrup) and savory (oregano and butter). Serve this with a salad and either […]
Chicken Enchiladas
These easy enchiladas are a favorite of adults and children alike. Watch their jaws drop as you cut into the first slice, oozing with shredded […]
Cowboy Flank Steak with Sweet and Smoky Beans
Tender grilled flank steak pairs perfectly with Sweet and Smoky Beans and Garlic-Roasted Broccoli. Chipotle chile and molasses add depth and heat to the pinto […]
Vegan Cranberry Orange Rice Pilaf Recipe
This recipe is a vegetarian and vegan rice pilaf recipe made with Basmati rice and wild rice, a few vegetables, including carrots, celery and onions for […]
Sliders Recipe – Low Calorie Sliders Recipe
Sliders, or mini hamburgers have gained popularity greatly in recent time.
Sweet and Spicy Cauliflower
Sweet and Spicy Cauliflower is a riff on an Indo-Chinese dish called Gobi Manuchurian.
“The Full Monte” Roasted Chayote Salad
This recipe is modeled after VT Editor in Chief Michele Crockett’s favorite salad at the recently closed El Monte Grill and Lounge in Fort Collins, […]
Low Calorie Greek Yogurt Ranch Dip – Greek Yogurt Ranch Dip
We love Greek yogurt because it can be used so many different ways. This ranch dip uses Greek yogurt for creaminess and thickness without adding […]