
Couscous Salad with Zucchini and Roasted Almonds
This flavorful, fresh, and easy to make vegetarian dish will soon be one of your go-to meals on busy weeknights.
This flavorful, fresh, and easy to make vegetarian dish will soon be one of your go-to meals on busy weeknights.
With a quick roast in a 500° oven, this one sheet dinner dish is served in a dash. To round out your plate, pair with […]
Just a few ingredients can provide a family-friendly balance of sweet (maple syrup) and savory (oregano and butter). Serve this with a salad and either […]
These easy enchiladas are a favorite of adults and children alike. Watch their jaws drop as you cut into the first slice, oozing with shredded […]
Tender grilled flank steak pairs perfectly with Sweet and Smoky Beans and Garlic-Roasted Broccoli. Chipotle chile and molasses add depth and heat to the pinto […]
This recipe is a vegetarian and vegan rice pilaf recipe made with Basmati rice and wild rice, a few vegetables, including carrots, celery and onions for […]
Sliders, or mini hamburgers have gained popularity greatly in recent time.
Sweet and Spicy Cauliflower is a riff on an Indo-Chinese dish called Gobi Manuchurian.
This recipe is modeled after VT Editor in Chief Michele Crockett’s favorite salad at the recently closed El Monte Grill and Lounge in Fort Collins, […]
We love Greek yogurt because it can be used so many different ways. This ranch dip uses Greek yogurt for creaminess and thickness without adding […]
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