Grits with Creamed Cashews
“I tell people to use true grits, rather than polenta,” says Oakland cookbook writer Bryant Terry, author of The Inspired Vegan, because he likes the […]
Recipe
Cashew-Lime Cilantro Hummus
“Invited to a party at the last minute, I invented this hummus from what I had on hand,” says reader Maria August, of Boulder. “To […]
Chili-Roasted Acorn Squash
Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender.
Quinoa Salad with Apples, Almonds and Dried Cranberries
Toss quinoa with diced apples, toasted almonds, and dried cranberries and serve with a large lettuce leaf.
Wild Rice Salad with Cranberries and Pecans
Featuring cranberries, wild rice, toasted pecans, and scallions, this salad is full of fall flavor.
Tahiree Vegetable and Rice Casserole
This ancient dish traces its roots to India’s Kayastha community, who developed it as a unique variation of biryani. In tahiree, rice and other elements […]
Detox Water For Flat Stomach, Cleansing And Cravings Controls
Make your belly slim while getting rid of the toxins in your body and controlling the cravings that you have with the help of detox […]
19 Amazing Benefits Of Dark Chocolate For Skin, Hair And Health
Dark chocolate is among the countless derivatives of cacao beans. It tastes a little bitter and thus not very popular among many people. But it […]
Sun-Dried Tomato and Arugula Pizza
The secret to this crispy pizza: giving the dough lots of time to rise so it’s pliant enough to stretch very thin. At Medlock Ames’s […]
Spinach Bread Pudding with Lemon and Feta
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.