Sun-Dried Tomato and Arugula Pizza
The secret to this crispy pizza: giving the dough lots of time to rise so it’s pliant enough to stretch very thin. At Medlock Ames’s […]
vegetarian
Spinach Bread Pudding with Lemon and Feta
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Stuffed Peppers with Thai Curry Rice and Mushrooms
Hearty vegetarian dish when bell peppers are at their peak in late summer.
Veggie Burgers with Pomegranate Ketchup
Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to […]
Butternut-Squash-and-Sage Wontons
The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they’re also delicious […]
Couscous Salad with Zucchini and Roasted Almonds
This flavorful, fresh, and easy to make vegetarian dish will soon be one of your go-to meals on busy weeknights.
Mushroom-Stuffed Eggplant
Try this Mushroom-Stuffed Eggplant for a delicious vegetarian entrée that not only tastes great, but is an impressive dish to serve to company.
Quinoa Salad with Sweet Potatoes and Apples
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance.
Why Go Veg?
People are drawn to vegetarianism by all sorts of motives. Some of us want to live longer, healthier lives or do our part to reduce […]