The secret to this crispy pizza: giving the dough lots of time to rise so it’s pliant enough to stretch very thin. At Medlock Ames’s […]
Heidi Swanson, who blogs about healthy food on her excellent website 101 Cookbooks, shares this lightened bread pudding in her cookbook, Super Natural Every Day.
Hearty vegetarian dish when bell peppers are at their peak in late summer.
The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they’re also delicious […]
This flavorful, fresh, and easy to make vegetarian dish will soon be one of your go-to meals on busy weeknights.
Try this Mushroom-Stuffed Eggplant for a delicious vegetarian entrée that not only tastes great, but is an impressive dish to serve to company.
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance.